Meat
22 products
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22 products
22 products
Product No: M11, M12, M13
From USA
180g
Sirloin is a premium cut located just behind the rib section, prized for its excellent balance of flavor, tenderness, and juiciness. It is one of the most popular beef cuts, offering the perfect combination of rich beef taste and fine marbling.
Selected from USDA Choice grade beef, this premium sirloin features a tender texture and exceptional flavor. Whether grilled, pan-seared, or roasted, it delivers a delicious steakhouse-quality experience at home.
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.
Product No : N33, N34, N35
226g
Sirloin is a cut of beef located just behind the rib bone (rib roast), and is excellent in all aspects, including flavor and balance of fat.
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.
Product No : M21, M22, M23
Known for its fine texture, low fat content, and exceptional tenderness, this is the most tender cut of beef.
As the name “Tenderloin” suggests, it offers a remarkably soft and delicate texture compared to other steak cuts.
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.
Product No : N43, N44, N45
From USA
160g
We deliver steak meat from the most tender cuts, with fine texture and little fat.
As the name suggests, the meat is tender compared to other steaks.
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.
Product No : M26, M27, M28
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.
Product No : N53, N54, N55
USDA CAB (Certified Angus Beef) Angus beef is characterized by its tender, juicy texture, a perfect balance of marbling and lean meat, and black fur covering the entire body. We only deliver Angus beef that has been rated Prime and Top Choice by the United States Department of Agriculture (USDA).
Sirloin is a cut of beef located just behind the rib bone (rib roast), and is excellent in all aspects, including flavor and balance of fat.
As the name suggests, the meat is tender compared to other steaks.
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.
Product No : M30
USDA certified Choice Meat. This premium American beef has just the right amount of fat and outstanding flavor, making it a safe choice.
Sirloin is a cut of beef located just behind the rib bone (rib roast), and is excellent in all respects, including its flavor and balance of fat. In the past, rib roast was considered the highest quality beef, and it was apparently served at banquets in England as well. There is an anecdote that when a chef happened to be out of rib roast, he served a cut from just behind the roast to the king, and he was so impressed by its deliciousness that he named this cut "Sir," which also means Earl. This is the origin of the word "sirloin," which is a combination of "sir" (earl) and "loin."
We deliver a block of sirloin with just the right amount of fat and outstanding flavor. Enjoy it as steak, sukiyaki, or yakiniku, cut to your desired thickness. This is safe American beef.
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.
Product No : M43
Approx. 500g x 2
Part: thigh, Fat percentage: about 10%
Juicy American beef is slowly oven-roasted and flash-frozen to preserve the juices. This is USDA-certified safe American beef.
Roast beef is originally a traditional British dish. A chunk of beef is steamed in an oven, then thinly sliced and served with gravy. It is often eaten with condiments such as horseradish, mustard, and watercress. Roast beef is also popular in sandwiches, and the secret to its deliciousness is to cook it until the inside is still slightly red. It is served with a soy-based sauce and horseradish.
In Japan, it is also popular to eat it Japanese style with soy sauce and wasabi as condiments.
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.
Product No : M56
This authentic American-style ham is a large, bone-in chunk, pre-cut into a spiral shape. It's sliced along the bone, leaving it attached, making it incredibly easy to serve. It's a staple at home parties and during the holiday season in the United States. Simply arrange the bone-in thigh on a platter with vegetables for a luxurious dinner. It's a feast in itself.
This dynamic bone-in ham is delicious whether eaten like roast beef or grilled like a steak. It's also great in sandwiches and salads, but you can also stew the bone for soup, or combine it with boiled cabbage in peperoncino. Pot-au-feu made with this ham is highly acclaimed.
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.
Product No : M57
Approx. 4.5 kg (10 lbs.) *Unsliced
This authentic American-style large bone-in ham is a staple at home parties and during the holiday season in the United States. Arrange the bone-in thigh on a large platter with vegetables for a luxurious dinner. It's a complete feast. Slice it to your preferred thickness and store it for later, so you can fully enjoy the delicious flavor of this premium pork ham.
This dynamic bone-in ham is delicious whether eaten like roast beef or grilled like a steak. It's also great in sandwiches and salads, but you can also stew the bone for soup, or combine it with boiled cabbage in peperoncino. Pot-au-feu made with this ham is highly acclaimed.
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.
Product No : M41, M42
Sukiyaki is a beloved family meal. Sukiyaki is a uniquely Japanese meat dish that combines the sweet and spicy flavors of meat, sugar, and soy sauce in a perfect balance.
The sukiyaki meat we deliver has just the right amount of fat to create a flavorful, mellow umami that is unique to sukiyaki. It is safe American beef certified by the Department of Agriculture.
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.
Product No : N72, N73
From USA
250g
Angus beef is known for its tender, juicy texture, a perfect balance of marbling and lean meat, and black fur covering the entire body. We only deliver beef that has been graded Prime and Top Choice by the United States Department of Agriculture (USDA).
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.
Product No : M81, M82
Enjoy authentic American pork ribs in a convenient way! BBQ back pork ribs are very popular in the United States. You can also bake them slowly in the oven. The boldness of serving them is fun and guaranteed to be a hit at your barbecue party. Enjoy these juicy, perfectly fatty, authentic American-style ribs.
Note: The origin of the product may change (e.g., Mexico).
Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.