Seafood & Gourmet

*Not compatible with induction cooktops or microwave ovens. Heat directly over a gas or electric stovetop. For induction cooktops, simply transfer the contents to an induction-compatible pot before heating.

Simply heat the lobster bouillabaisse directly without thawing, and enjoy whole lobster and a generous selection of seafood. Finish with rice and cheese for a rich, flavorful risotto.

The smoked sockeye salmon offers a smooth, deeply aromatic smoked flavor that becomes addictive with every bite—bringing a luxurious seafood dining experience to your table.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.

Red smoked salmon slices 100g x 1
King smoked salmon slices 70g x 1
Seasoned herring roe 100g x 1
Maple chiffon cake 115g x 1
Maple-flavored ice cream 120ml x 1

A popular assortment gift basket featuring red smoked salmon, king smoked salmon, classic seasoned herring roe, and maple sweets.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.

From Canada 
Approx. 2kg (Pre-cut, 7-9 pieces) 

Experience the finest wild King Salmon from Campbell River, British Columbia. Hand-salted by skilled artisans for 5–6 hours, it offers a delicate balance of flavor with rich, buttery flesh. Steak-cut for convenience and beautifully presented with the head and tail intact, it's perfect for special occasions and memorable gifts.

From Russia
Approx. 1.3kg to 1.5kg 

The king of crabs, red king crab, is boiled to perfection by crab professionals with just the right amount of salt and time, then flash-frozen to lock in the flavor and freshness. The packed crab meat is sweet and deliciously plump! Let it thaw naturally and bite into the thick meat with gusto.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.

From Russia 
Approx. 500g x 2 pcs

There are many winter delicacies, but the king is undoubtedly "crab"! Among them, hairy crab is extremely popular for its rich flavor. The meat is firm and sweet, and the crab roe is very sweet and rich. What's more, when you eat it with the crab roe on it, you'll be left breathless! The sweetness and richness of the crab roe adds to the flavor and sweetness of the meat. It's also the perfect snack to accompany alcoholic drinks.

Basically, there is a trick to boiling hairy crabs. We deliver professionally boiled and frozen hairy crabs, so please thaw them slowly in the refrigerator before eating.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.

From North America 
Approx. 750g

We deliver the finest boiled snow crab, crafted using cutting-edge processing technology from the farthest reaches of eastern Canada. The crab is peeled and beautifully presented, ready to eat. Enjoy the delicate texture of the meat with a subtle salty flavor and the refined crab miso.

Snow crab is said to be most similar in appearance and taste to the Japanese Matsuba crab, and is so popular that it is called the "king of winter flavors." Raised in the harsh winter seas, snow crab has a unique protein-rich sweetness and delicate flavor that is loved by everyone, and its deliciousness can be enjoyed in a variety of dishes, including boiled in salt, steamed, and crab hotpot.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.

As the lobster is delivered live, we will confirm the delivery date in advance by phone. A valid telephone number of the recipient is required.

The freshest lobsters are taken out of the tank just before shipping and delivered alive. This world-class delicacy will add a touch of elegance to your dining table.

The French name lobster, Homard, means "hammer," and is derived from the fact that its claws resemble hammers. However, these claws are used solely for intimidation, and the small maxillae around its mouth are used to dig living holes and catch food. Lobsters are ferocious and it is not uncommon for them to injure each other, so once landed, lobsters immediately secure their claws with rubber bands or similar. Lobsters live solitary lives, digging holes in shallow sea reefs or gravel bottoms. They have an extremely long lifespan, with some estimated to be around 100 years old having been discovered.

There are many ways to prepare lobster, but for American-style cooking, try boiling or steaming it and serving it with lemon juice and melted butter. You can also halve it lengthwise and grill or roast it, or even make it into a bisque soup, which brings out the flavor of the lobster. It can also be used in Chinese seafood dishes, and sashimi is exceptional for its freshness and texture. This product is perfect for parties at home or as a gift for celebrations.

Additional shipping charges apply: $5.00 for Hokkaido.

 *This product cannot be delivered to Okinawa or remote islands.

From North America or Russia
Approx. 190g. x 2pcs

You can easily enjoy a luxurious lobster dish at home. The lobster is topped with plenty of Parmesan cheese and goes well with mushrooms and white sauce. Simply heat in the microwave at 500W for about 6 minutes and enjoy.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.

From Canada 

150g 

The king of salmon! King salmon is one of the largest salmon species, along with the huchen that inhabit Hokkaido. It prefers the coldest waters of all salmon, and many are caught in the North Pacific Ocean off the coast of Alaska. Its fat reserves and firm flesh are maintained as it migrates hundreds of kilometers through cold, rough waters.

King salmon is rich in fat and boasts the perfect flavor for smoking. Sockeye salmon, on the other hand, has vibrant red flesh beneath its shiny silvery skin. Smoked sockeye salmon is praised as the best of salmon for its beautiful flesh and rich flavor. We have sliced these two representative types of smoked salmon and put them into an assortment of easy-to-use small bags.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.

From Canada 
100 g x 5 pcs

Sockeye salmon, known for its vivid red flesh and rich flavor, is regarded as one of the finest salmon varieties. Lightly smoked to suit Japanese tastes, it is carefully sliced and packed in convenient small pouches for easy use.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.

From Canada 
Approx. 600g - Half fillet, sliced

This product uses wild salmon caught from the cold, clear waters of Canada. Wild red salmon, the king of salmon, is light yet rich and flavorful. Lightly smoking it over maple chips brings out the unique flavors of each species, resulting in a mellow mouthfeel. The 600g size is perfect for home use or as a gift.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.

From Canada 
70g x 6 

Authentic Canadian wild sockeye salmon is meticulously salted by hand. Each piece is individually cut and wrapped! Low in sodium. Conveniently thaw and use as much as you want, whenever you want. This gift box contains six pieces, making it the perfect gift.

*Package design may be subject to change.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.

Product of Japan 
270g (gift boxed) - No artificial coloring

This is a "Hakata exclusive" product made with Fukuoka's local sake, the Daiginjo "Kuroda Bushi." Kanefuku has stubbornly maintained its traditional techniques and meticulous production methods to create this masterpiece. It has a mellow and rich flavor amidst the spiciness, making it a product Kanefuku is proud of.

*Package design may change.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.