Angus Beef Filet Mignon Steak (USDA CAB) N43, N44, N45

USDA CAB (Certified Angus Beef)

Angus beef is characterized by its tender, juicy texture, a perfect balance of marbling and lean meat, and black fur covering the entire body. We only deliver Angus beef that has been rated Prime and Top Choice by the United States Department of Agriculture (USDA).

We deliver steak meat from the most tender cuts, with fine texture and little fat.
As the name suggests, the meat is tender compared to other steaks.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.