Angus Beef Sirloin Steak (USDA CAB) N33, N34, N35

From USA 
226g 

USDA CAB (Certified Angus Beef)

Angus beef is characterized by its tender, juicy texture, a perfect balance of marbling and lean meat, and black fur covering the entire body. We only deliver Angus beef that has been rated Prime and Top Choice by the United States Department of Agriculture (USDA).

Sirloin is a cut of beef located just behind the rib bone (rib roast), and is excellent in all aspects, including flavor and balance of fat.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.