Roast beef (American beef) M43

From USA
Approx. 500g x 2 

Part: thigh, Fat percentage: about 10%

Juicy American beef is slowly oven-roasted and flash-frozen to preserve the juices. This is USDA-certified safe American beef.

Roast beef is originally a traditional British dish. A chunk of beef is steamed in an oven, then thinly sliced and served with gravy. It is often eaten with condiments such as horseradish, mustard, and watercress. Roast beef is also popular in sandwiches, and the secret to its deliciousness is to cook it until the inside is still slightly red. It is served with a soy-based sauce and horseradish.

In Japan, it is also popular to eat it Japanese style with soy sauce and wasabi as condiments.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.