Trout Roe（Masuko）in Soy Sauce　S20

Masuko (Trout Roe) is a seafood delicacy made from trout eggs, known for its vibrant color and delightfully popping texture. Compared to ikura, which is made from salmon eggs, masuko features smaller pearls and a more delicate mouthfeel. Enjoy its rich umami flavor and the unique texture of these tiny, flavorful roe.

Masuko is perfect served over rice in a seafood bowl, or as a topping for sushi and hand-rolled sushi. Discover a delicious taste that is distinct from ikura, and enjoy this special seafood delicacy at your family table or as a treat for special occasions.

Additional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.