200g x 2

A traditional Japanese cuisine also known as “Chashu.” Using the “Black Pigs” that have been living freely in the natural environment from Kagoshima, Japan Y-A-K-I-B-U-T-A has been slow cooked over Japanese Charcoal which results in a rich savory outside and a succulent juicy inside which truly makes it irresistible. This is widely known for being in Ramen Noodles and Fried Rice.

There will be extra shipping charge to Hokkaido $5.00, and to Okinawa $15.00.