{"product_id":"s20","title":"Trout Roe（Masuko）in Soy Sauce　S20","description":"\u003ch3 class=\"sub_title\"\u003eProduct No : S20\u003c\/h3\u003e\n\u003cdiv id=\"shortDescription\" class=\"description\"\u003eFrom USA\u0026nbsp;\u003cbr\u003e250g x 2\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\n\u003cp data-d-component=\"text\" class=\"x1ghz6dp x1717udv x1wty727 x1pd3egz x4gjf66 xdj266r x15eiy0f x1lziwak x15472z4 x1qlqyl8 x15bjb6t x1lliihq x14rh7hd\"\u003eMasuko (Trout Roe) is a seafood delicacy made from trout eggs, known for its vibrant color and delightfully popping texture. Compared to ikura, which is made from salmon eggs, masuko features smaller pearls and a more delicate mouthfeel. Enjoy its rich umami flavor and the unique texture of these tiny, flavorful roe.\u003c\/p\u003e\n\u003cp data-d-component=\"text\" class=\"x1ghz6dp x1717udv x1wty727 x1pd3egz x4gjf66 x1wwbdsi x86bw1a x1lziwak x15472z4 x1qlqyl8 x15bjb6t x1lliihq x14rh7hd\"\u003eMasuko is perfect served over rice in a seafood bowl, or as a topping for sushi and hand-rolled sushi. Discover a delicious taste that is distinct from ikura, and enjoy this special seafood delicacy at your family table or as a treat for special occasions.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAdditional shipping charges apply: $5.00 for Hokkaido and $15.00 for Okinawa.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cul class=\"instock\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"外商部販売２課センカ","offers":[{"title":"Default Title","offer_id":67830500622563,"sku":"S20","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/5659\/0307\/files\/S20_7fee022e-6b32-46b8-b61a-822640d0d6bc.jpg?v=1793292677","url":"https:\/\/www.senka.com\/en\/products\/s20","provider":"SENKA INTERNATIONAL, INC","version":"1.0","type":"link"}